Labneh Dip
Creamy yogurt topped with zesty red pepper flakes, olive oil, and fresh mint - a flavorful, crowd pleasing dip.
PREP TIME:
5
TOTAL TIME:
8
SERVINGS
About 6
Ingredients
- 1 box Toasteds® Italian Herb Flatbreads
- 16 oz. labneh
- 2 Tbsp. olive oil
- 1 Tbsp. fresh mint, chopped
- 2 tsp. red pepper flakes
Directions
1. Arrange crackers on a serving dish, set aside.
2. In a serving bowl, add the labneh and smooth out with spatula or spoon.
3. Drizzle the olive oil on top of the labneh.
4. Garnish with sprinkles of mint and red pepper flakes.
5. Enjoy dip with crackers!
Serving size: 1/3 cup
NOTE: If labneh is unavailable, substitute with unsweetened and unflavored Greek yogurt, whipped cream cheese or Mascarpone cheese.
