Toasteds® Crackers topped with Ricotta & Sun-dried Tomatoes
The classic combination of creamy ricotta and tangy sun-dried tomatoes all in one tasty bite - an easy party favorite.
PREP TIME:
5
TOTAL TIME:
10
SERVINGS
12
Ingredients
- 12 Toasteds® Rosemary & Olive Oil crackers
- ½ cup ricotta
- ¼ tsp. salt
- 4 oz. sun-dried tomatoes
- 1 Tbsp. fresh basil, chopped
- 1 Tbsp. lemon zest
Directions
1. Place crackers onto a serving board in a single layer.
2. Spread 1 tsp. of ricotta onto each cracker.
3. Sprinkle some salt over each cracker.
4. Separate 12 pieces of sun-dried tomatoes and place one on each cracker.
5. Garnish with a sprinkle of basil and lemon zest over each cracker.
NOTE: If using sun-dried tomatoes in oil, strain from oil before use.
OPTIONAL ENHANCEMENTS:
• Add some pitted and sliced Castelvetrano olives to enhance the savory flavors in these bites.
